5 Weeknight Dinners Excellent for Second, or Third, Helpings

In New York, we’ve simply exited the ‘season’ named Second Summer season, and it’s precisely what it appears like: A bizarre time period—principally in early September—the place temperatures fluctuate to briefly mirror the summery hell we simply left behind. This ‘season’ (I say this loosely, as this isn’t an official time, simply an statement by different New Yorkers) is bookended by False Fall (a short reprieve from the warmth, often three to 5 days lengthy), and Precise Fall. And Precise Fall is off to a chilly, foggy, wet begin. Yay.

To get me by means of this bizarre week the place I really feel deeply unmotivated, however very hungry (at all times), I’ve compiled a listing of a few of my favourite weeknight dinners I prefer to make whereas watching fall-themed rom-coms (Sensible Magic anybody?) or internet hosting buddies for a mid-week social increase.

1. Braised Moroccan Rooster & Olives

I began making this recipe typically after I was doing quite a lot of backpacking and tenting in 2020. Simply me and a cast-iron pan, settled in over an open hearth. It’s endlessly adaptable (change the spices, add dried figs, and many others), can simply be scaled as much as feed extra folks, and makes for some excellent leftovers. The factor I really like most about this recipe, that’s often missing from different one-pot format recipes, is the gradual constructing of taste, layering merchandise after merchandise, so that every taste notice weaves throughout the others, making a quilt of savory aromas and flavors.

2. Rooster-Fried Mushroom Steaks

Spoiler: You’re not going to see quite a lot of “cooking for one” content material right here, as a result of though I reside alone, I really like sharing meals with mates, and in addition love leftovers, as a result of the thought of cooking an incredible meal from scratch each single night time is frankly, exhausting. These chicken-fried mushrooms steaks, from my column Plus One, will not be solely veggie-friendly, they’re very simple to re-purpose. Eat them as an appetizer one night time, after which rework them right into a sandwich—full with coleslaw and a toasty, plush burger bun—the subsequent day. Merely reheat them in a 450-degree oven for 10 minutes.

3. Baked Cod With Solar-Dried Tomato Pesto

I really like sun-dried tomatoes, and I imagine they need to have an even bigger stake within the Tomato Lady discourse. Prepared to offer large, acidic taste at any time when, this recipe applies them to Pesto Rosso—an excellent Italian pivot to conventional verdant pestos. This can be a dish I reserve for my weeknight internet hosting, as few issues are as spectacular as presenting a complete fish to your desk. However, be at liberty to take the sauce and apply it anyplace you’d use conventional pesto.

4. Polish Dill Pickle Soup (Zupa Ogórkowa)

Every time the climate stinks, our Take a look at Kitchen requests I make this soup. A superb work-from-home, stir-while-you’re-in-meetings recipe, this Polish Dill Pickle Soup scratches that deep itch of wanting one thing salty and savory that additionally has a little bit of a chew. Although there’s a ton of back-and-forth on-line about how boiling potatoes in salt makes them robust (sorry y’all, however babcia was simply incorrect!) this low-and-slow simmer produces pleasant aromas and tender, fall-apart potatoes and greens.

5. Asparagus & Bacon Carbonara

Carbonara is my go-to consolation meals. Possibly it’s the gradual, hypnotic strategy of turning golden egg yolks into silky, creamy pasta sauce, or the flexibility to make breakfast for dinner with out making breakfast for dinner (IYKYK). Throw in some veg (this spectacular model options spring-y asparagus, however I’d go for some seasonal inexperienced beans), and you’ve got your self a well-rounded meal.

Extra from Food52

What are you cooking for dinner this week? Tell us under!

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