Bread Pudding Recipe – Spend With Pennies

This do-it-yourself bread pudding recipe is rather like Grandma used to make!

This recipe is made with candy bread and raisins soaked in a straightforward custard and baked till golden.

What’s Bread Pudding?

Bread pudding is a straightforward dessert recipe. There are several types of bread pudding; this model is much like French toast in taste and texture with a candy caramel sauce.

• Easy elements: Stale bread, eggs, dairy, and butter are blended with spices. Easy and scrumptious.
• Versatile: This model of bread pudding welcomes additions like chopped apples, egg nog instead of dairy. Swap the raisins for different dried fruit like apricots or dried cranberries.
• Brunch or Dessert: We most frequently take pleasure in bread pudding for dessert with ice cream, however it may be served for brunch as effectively.

Elements for Bread Pudding

Bread – Use any number of thickly sliced stale or day-old bread in order that the bread cubes can take in the egg combination. Any bread will work however we love French bread, challah, or brioche. In case your bread is contemporary, dry it within the oven or let it sit out uncovered in a single day.

Custard Combination – Massive eggs, and half and half (or mild cream) are whisked with brown sugar and spices. Along with cinnamon, you possibly can add a pinch of cloves, nutmeg, or allspice for a extra aromatic and spicy dish. Pumpkin pie spice or apple pie spice? Sure, please!

Variations – Bread pudding is a flexible ‘base’ for different add-ins like walnuts, pecans, coconut, cranberries, diced apples, or chocolate chips.

The best way to Make Bread Pudding

1. Whisk eggs, cream, brown sugar, and spices per the recipe beneath.
2. Toss with the bread cubes and gently stir in raisins.
3. Place combination right into a casserole dish and drizzle with melted butter.
4. Bake till a knife inserted within the middle is clear.

Sauce for Bread Pudding

Whereas bread pudding is commonly served with vanilla sauce, we love a fast and straightforward do-it-yourself caramel and a scoop of vanilla ice cream in fact. Be at liberty so as to add some rum to make a rum sauce.

Bread pudding might be served heat or room temperature. Leftovers might be saved in an hermetic container within the fridge for as much as 4 days or frozen for as much as 3 months. Freeze in single serving dimension to make it straightforward to thaw and revel in!

5 from 70 votes↑ Click on stars to price now!
Or to depart a remark, click on right here!

Bread Pudding

This straightforward Bread Pudding recipe is stuffed with raisins and drizzled with a straightforward do-it-yourself caramel sauce.

Prep Time 15 minutes minutes

Prepare dinner Time 1 hour hour

Whole Time 1 hour hour 15 minutes minutes

• Preheat the oven to 350°F. Butter an 8-inch baking dish.

• Minimize the bread into 1-inch cubes. If the bread is contemporary, place it on a baking sheet and bake for 4 to six(or till barely dried. Cool utterly.

• In the meantime, in a medium bowl whisk collectively eggs, cream, sugars, vanilla, and cinnamon.

• Pour the egg combination over the bread. Add raisins and toss frivolously together with your arms. Switch the bread combination to the ready baking dish. Drizzle butter over prime.

• Bake for 35 to 40 minutes till a knife inserted within the middle comes out clear.

• In the meantime, for the sauce, mix the brown sugar and butter in a medium saucepan. Carry to a boil over medium warmth whereas whisking and let boil for 1 minute. Take away from warmth and whisk in heavy cream. Permit to chill barely.

• Drizzle the caramel sauce over the baked bread pudding and serve heat.

Retailer leftover bread pudding within the fridge in a lined container for as much as 3 to 4 days. You may freeze it for as much as 2 to three months.
You may change the cream with egg nog. 
Nuts are a terrific addition to this recipe.

Energy: 191 | Carbohydrates: 31g | Protein: 6g | Fats: 5g | Saturated Fats: 2g | Ldl cholesterol: 61mg | Sodium: 171mg | Potassium: 171mg | Fiber: 2g | Sugar: 13g | Vitamin A: 155IU | Vitamin C: 0.4mg | Calcium: 51mg | Iron: 1.3mg

Vitamin info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.

Course Dessert

Delicacies American

© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photograph use coverage right here.

It is a sponsored dialog written by me on behalf of Sara Lee® Bread. The opinions and textual content are all mine.