Butter Rooster Recipe (Murgh Makhani)

Butter Rooster, often known as Murgh Makhani, is a basic Indian dish that has received the hearts of meals lovers worldwide. Its velvety tomato-based gravy and tender rooster items are a testomony to the wealthy and numerous culinary traditions of India. On this complete information, we’ll delve into the historical past, elements, and a step-by-step preparation of the quintessential Butter Rooster recipe.

A Style of Historical past

Butter Rooster’s roots will be traced again to the bustling streets of Delhi, India, within the mid-Twentieth century. It’s mentioned to have been created by Kundan Lal Gujral, the founding father of the well-known restaurant Moti Mahal, who aimed to repurpose leftover tandoori rooster by simmering it in an expensive tomato and butter sauce. Right this moment, it stands as a logo of India’s culinary excellence, celebrated not simply within the nation however across the globe. 

The identify “Butter Rooster” is sufficient to make you crave this wonderful conventional Indian dish. Indians and guests take pleasure in butter rooster, particularly those that wish to attempt actual Indian meals. There are quite a few tales about how this dish was made, however most historians concur that Moti Mahal’s kitchens had been the place the well-known Butter Rooster was first developed. This Butter Rooster recipe is scrumptious and easy to make. Components for a recipe for butter rooster made at a restaurant:

butter chicken recipe

Butter Rooster Recipe Components

For the Marinade:

  • 500g boneless rooster items
  • 1 cup yogurt
  • 1 tsp ginger-garlic paste
  • 1 tsp pink chili powder
  • 1 tsp turmeric powder
  • Salt to style
  • 1 tbsp vegetable oil

For the Gravy:

  • 2 tbsp butter
  • 1 giant onion, finely chopped
  • 2 tomatoes, pureed
  • 1 tsp ginger-garlic paste
  • 1 tsp pink chili powder (modify to your spice choice)
  • 1 tsp garam masala
  • 1/2 tsp cumin powder
  • 1/2 tsp coriander powder
  • 1/2 cup cashew nuts, soaked and blended right into a easy paste
  • 1/2 cup heavy cream
  • Salt to style
  • Recent cilantro leaves for garnish

Butter Rooster Preparation

1. Marinating the Rooster:

  • In a mixing bowl, mix yogurt, ginger-garlic paste, pink chili powder, turmeric powder, salt, and vegetable oil.
  • Add the boneless rooster items and coat them effectively with the marinade.
  • Cowl and refrigerate for no less than 1 hour (or in a single day for finest outcomes) to permit the flavors to infuse.
  • You may also use MDH Butter Rooster Recipe Masala for marination.

2. Cooking the Rooster:

  • Preheat your grill or broiler.
  • Use skewers to grill the marinated rooster.
  • Grill or broil the rooster till it’s cooked and has a pleasant char on the skin. This could take about 10-Quarter-hour.
  • Take away the rooster from the skewers and set it apart.

3. Making the Gravy:

  • In a big pan, soften the butter over medium warmth.Add the chopped onions or onion’s paste and fry till they flip mild golden brown in coloration.
  • Additionally add ginger-garlic paste and prepare dinner till the ginger-garlic odor disappears.
  • Add the tomato puree and prepare dinner till the combination thickens and the oil begins to separate from the tomatoes. This could take about 10-Quarter-hour.
  • Cut back the warmth and add pink chili powder, garam masala, cumin powder, and coriander powder. Prepare dinner for a couple of minutes till the spices are effectively included.
  • Stir within the cashew nut paste and prepare dinner for an additional 2-3 minutes.
  • Pour within the heavy cream and stir till the gravy is easy and creamy.
  • Add salt to style and water to your desire butter rooster gravy consistency.
  • Add the grilled rooster items to the gravy and simmer for about 10-Quarter-hour, permitting the rooster to absorb the flavors.

4. Garnish and Serve:

  • Garnish the Butter Rooster Recipe with recent cilantro leaves and a drizzle of melted butter.
  • Serves with steamed rice or butter naan.

Additionally Learn, Fried Rooster Pakoda Recipe


  1. This can be a conventional rooster meal that’s finest when served scorching. Simply earlier than serving, you possibly can add some cream and inexperienced chilies as a garnish. 
  2. You’ll by no means run out of prospects as a result of we provide so many alternative Indian rooster curry recipes. 
  3. Our scrumptious Low Fats Butter Rooster Recipe covers you in case you’re a health-conscious rooster fan. 
  4. Merely substituting paneer for the rooster within the recipe would make it vegetarian. To verify the paneer has sufficient taste earlier than cooking it within the oven or tandoor, marinate it for an extra 5 to six hours. 

Butter Rooster, with its luscious gravy and tender rooster, is a testomony to the wealthy and numerous culinary traditions of India. Whether or not you’re a seasoned dwelling prepare dinner or simply beginning your culinary journey, this recipe is a must-try. It embodies the right stability of flavors, mixing the richness of cream and butter with the heat of spices. As you savor every chew of this creamy delight, you’ll expertise the essence of Indian delicacies and its means to captivate style buds all over the world. So, collect your elements, roll up your sleeves, and embark on a culinary journey to create the final word Butter Rooster Recipe at dwelling.

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