A candy and bitter sauce with out grape jelly? What? That’s proper, my mates. And now that the times are rising hotter, you could have extra alternatives to show off the range and hold your kitchen cooler and tastier along with your crockpot.
A few substitution concepts for this recipe to avoid wasting energy and a few carbohydrates.
Sugar-Free Syrup: I used common, sugar-free syrup within the recipe. It is available in at (for your complete recipe): 30 energy and 12 carbs
Save carbs: Use DaVinci’s sugar-free Pancake syrup as an alternative. It’s 0 carbs and 0 energy.
Brown Sugar: I used common, Perfect brown sugar (1/2 xylitol, 1/2 Splenda) for 216 energy and 47 complete carbs for the recipe.
Save carbs: You should use 26 drops of EZ Sweetz (1 drop = 1 tsp) + 2 Tbsp molasses for 116 energy and 30 carbohydrates.
Crockpot Candy and Bitter Pork Ribs
3/4 cup brown sugar substitute
1/2 cup soy sauce
1/4 cup sugar free maple syrup
1/2 cup sugar free ketchup
1 tbsp white vinegar
3 garlic cloves, minced
1 tsp floor ginger
1 tsp salt
1/2 tsp crushed pink pepper flakes
5 lb country-style pork ribs
3 giant slices onion
1 tbsp sesame seeds
In giant bowl, mix brown sugar substitute, soy sauce, sugar free maple syrup, ketchup, vinegar, garlic, ginger, salt and pink pepper flakes. Add ribs and switch to coat. Place a layer of onion in gradual cooker; organize ribs on high. Cowl and cook dinner on low for six hours. Place ribs on serving platter. Sprinkle with sesame seeds.
Makes 10 servings.
Per serving: 603 Cals.; 9 g Carbs.; 0 g Fiber; 9 g Internet Carbs. ; 63 g Protein; 34 g Fats
Per serving with davincis syrup and ezsweetz + molasses: 590 Cals.; 6 g Carbs.; 0 g Fiber; 6 g Internet Carbs. ; 63 g Protein; 34 g Fats