Attempting to chop down in your carb consumption however love pizza? Then you’ll love this recipe. The bottom of the dough is a mix of cauliflower, egg and cheese, which makes it wealthy in protein. And whenever you prime it with all of the goodies you’re keen on, it makes an ideal and nutritious pizza. We went for the tried and examined mixture of tomatoes, mozzarella and prosciutto. What do you prefer to put in your pizza?
Substances for the dough:
- 40 g eidam cheese
- 1 small cauliflower (400 g)
- 1 egg
- a pinch of salt
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Clear the cauliflower, break it into small items and boil in salted water for 8 minutes. Then drain the water, mix it in a blender into small items and squeeze out any liquid along with your palms. You can too use a material towel that can assist you – put your complete combination in it, wrap it up and squeeze it out. It must be as dry as potential. Combine the cauliflower with egg, finely grated cheese and a pinch of salt. Take a baking tray, line it with baking paper and unfold the cauliflower combination on it in order that it resembles a pizza base. Bake for quarter-hour in a preheated oven at 180°C. Take away the pizza, brush with zero sauce ketchup, prime with sliced mozzarella and sprinkle with oregano.
Bake the pizza for an extra 10 minutes (once more at 180°C). While you take it out of the oven, simply garnish it with prosciutto, cherry tomatoes and rocket and serve.
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1 serving (whole 2 servings)
|Vitality worth||321 kcal|
This pizza is nice for lunch or dinner particularly after a exercise. Would you share it with somebody or hold all of it to your self?
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