Inexperienced Bean Salad with Peaches

If you happen to’re on the lookout for the proper aspect state of affairs for all of your summer time meals, this inexperienced bean salad with peaches might be it. Loads of caramelized onions, peach chunks, and toasted nuts make this salad appear a bit decadent. After which the warmth of a serrano chile pepper together with a drizzle of sturdy oregano-garlic oil ranges up the flavour in sudden methods. Principally, it’s what I’ll be making with all my inexperienced beans within the coming weeks. It’s peak summer time deliciousness.

green bean salad with peaches, nuts, caramelized onions in a pink bowl

Inexperienced Bean Salad with Peaches: The Elements

Listed below are a pair pointers as you’re sourcing components for this recipe.

  • Inexperienced Beans: Search for tender inexperienced beans. I used inexperienced beans right here, however I additionally stay up for making it with the attractive yellow string beans we’re beginning to see on the market this time of 12 months. Both will work fantastically. If I’ve additional time, I prefer to trim the tops and tails from the beans, reduce them into bite-sized segments, and (additional credit score) cut up them in half alongside the size. See picture above.
  • Nuts: You see toasted pine nuts used right here. Toasted almond slices are additionally great together with the peaches, and I can think about toasted walnuts or pecans working nicely should you shifted right into a late summer time model of the salad. You may swap in roasted tomatoes for the peaches, and so forth.

ingredients for green bean salad arranged in small bowls

  • Peaches: Purpose for ripe, flavorful peaches that aren’t overly tender. You need them to keep up construction when tossed with all the opposite components.
  • Contemporary oregano: You can too substitute contemporary marjoram if that’s what you’ve got.

two peaches on a marble counter

The Garlic-Oregano Oil

That is the magic part right here. I’ve you make extra of this oil than wanted since you’ll by no means need to be with out it. It’s good drizzled on nearly all the things. Drizzle on grilled greens, quesadillas, tacos, baked pastas, contemporary pastas, bean dishes, inexperienced salads. I might actually go on eternally.
green bean salad with peaches, nuts, caramelized onions in a pink bowl

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