Lemon Poppy Seed Cake, a low carb, vegan recipe

Nearly as good immediately because it was in 2018 after I first shared this low carb vegan model of lemon poppy seed cake. Make sure that the kettle is on, a slice is ideal with a cup of espresso or tea!

Components

2 cups almond flour
1/4 cup stevia (sweetener)
1 tbsp. baking powder
1 tbsp. flaxseed meal
1/4 cup poppy seeds
1 tsp vanilla bean paste or extract
lemon zest, 1 1/2 lemons
2 tbsp. freshly squeezed lemon juice
3 tbsp. coconut oil
3/4 cup water
pinch salt

Directions
1. Preheat oven to 180°C (350°F). Grease a loaf tin with cooking spray and line with baking paper. Put aside.
2. Add dry elements to a big bowl and blend properly. Add the lemon zest.
3. Add lemon juice and the remainder of the moist elements slightly at a time, stirring properly between every addition.
4. Switch batter to loaf tin.
5. Bake for 50 minutes or till a toothpick inserted into the centre comes out clear.
6. Permit to chill in tin earlier than inverting onto a spot and slicing into slices.

This low carb vegan recipe makes 9 slices, every slice is 16.6g fats, 3.7g protein, and 4g web carbs.
When you need assistance with weight/measurement conversion, see right here

You’ll discover quite a lot of recipe concepts inside this weblog, however please be aware, not all could also be appropriate for you. If you’ll have any meals allergic reactions, or underlying well being points these should all the time be taken into consideration. If you’re a diabetic and unsure how sure meals could have an effect on your blood sugars, check is finest, i.e. use your meter. When you have any issues about your well being, it’s all the time advisable to seek the advice of your physician or well being care staff.

All one of the best Jan