Parmesan Crusted Crostini with Pear

A brand new appetizer for you! Simply in time on your Thanksgiving festivities. We’ve been having a lot enjoyable arising with scrumptious crostini combos over the previous couple of years and knew we needed to check out a brand new enjoyable one.

Rebecca has been dreaming a few parmesan crusted crostini (sure please) and put collectively this magical combo with pear, toasted walnuts, and a drizzle of scorching honey. OMG they’re crunchy, salty, savory, candy, principally every thing you may need in an appetizer.

There are a number of straightforward methods to customise this parmesan pear crostini recipe, plus loads of methods and methods beneath. Serve them up for Thanksgiving, Christmas, New 12 months’s Eve, your birthday, or as a enjoyable snack!

parmesan crusted pear crostini on a serving board

The whole lot you’ll must make this parmesan crusted pear crostini

You’re simply 5 (okay, 6 together with salt) substances away from this excellent, straightforward appetizer! It’s the right steadiness of candy, salty, and crunchy. Right here’s what you’ll want:

  • Bread: you’ll begin by slicing up a French baguette into even, 1/2-inch slices.
  • Cheese: we’re utilizing grated parmigiano reggiano for a scrumptious salty taste baked proper onto the crostini.
  • Pears: sliced pears add a scrumptious sweetness and juiciness to every chew.
  • Walnuts: a sprinkle of walnuts provides the crostini further crunch.
  • For topping: I like drizzling the crostini with scorching honey after which sprinkling on some flaky sea salt!

parmesan crusted crostini on a baking sheet

Customise your crostini

Though the substances are tremendous easy as is, there are a few swaps you can also make to suit your style desire!

  • Decide your fruit. Be happy to make use of sliced apples as an alternative.
  • Select the nuts. I feel toasted pecans or almonds could be scrumptious, too. After all, you’ll be able to omit the nuts for any nut allergy symptoms!
  • Go gluten free. You may completely use your favourite gluten free baguette or loaf for this recipe.

parmesan pear crostini on a cutting board

Can I take advantage of a distinct cheese?

We’ve solely examined this crostini recipe utilizing parmesan cheese, however we suspect that softer cheeses like cheddar, and so on. received’t crisp up as effectively. Cheeses just like cheddar are more likely to produce extra oil when baked, which might leak a bunch onto your sheet pan and never get tremendous crispy like we wish.

On the lookout for further savory taste?

In the event you’re not feeding vegetarians, you may additionally add a small slice of prosciutto to every crostini earlier than topping with the pear slices!

parmesan pear crostini with walnuts and honey

Make your personal scorching honey

Scorching honey is strictly what it seems like: spicy honey! You should purchase it on the retailer OR you’ll be able to simply make it at residence utilizing honey and slightly of your favourite scorching sauce or a pinch of cayenne pepper. You’ll microwave it and drizzle it on these crostini. Take a look at our video tutorial right here!

Don’t neglect to toast the walnuts

Sure, you may add common chopped walnuts, however toasting them makes them further scrumptious. There are two straightforward methods to do it:

  1. Stovetop methodology: Add your chopped walnuts to a pan and place over medium warmth, stirring sometimes for 2-5 minutes till almonds are barely golden brown. Take away from warmth and permit to chill earlier than including them on high of the crostini.
  2. Oven methodology: Preheat the oven to 350 levels F. Place chopped walnuts on a baking sheet in a single layer. Bake for six to eight minutes till aromatic and golden brown, stirring as soon as midway via baking. Watch rigorously in order that the nuts don’t burn!

drizzling hot honey on parmesan crusted pear crostini

How one can make these parmesan crusted pear crostini

  1. Prep your pan. Begin by lining a giant baking sheet with parchment paper.
  2. Add the cheese. Grate the block of parmesan straight onto the parchment paper in an excellent layer.
  3. Bake the crostini. Add your baguette slices straight on high of the cheese and bake them up till the cheese is sweet and golden.
  4. Assemble & devour. Fastidiously flip your crostini over and high every with 1-2 slices of pear, toasted walnuts, a drizzle of scorching honey, and a sprinkle of flakey sea salt.

Ideas for creating the parmesan crust

  • Be certain your cheese is sprinkled evenly onto the parchment paper so that every crostini will get an equal quantity.
  • Go away slightly area between the baguette slices in your baking sheet in order that the cheese and bread bake evenly.
  • Be happy to make use of the parmesan crusted crostini as the right vessel for dips or every other toppings your coronary heart need! Get all of my dip recipes right here for inspo.

parmesan pear crostini with walnuts and honey on a wooden board

Storing & reheating

As with all crostini recipes, they’re meant to be eaten the day of in order that they keep good and recent. You may retailer the crostini in an hermetic container within the fridge for as much as 3 days after baking them with the parmesan (and BEFORE topping them), nevertheless, they probably received’t be as crisp reheated.

Extra appetizers you’ll love

Get all of my scrumptious appetizers right here!

I hope you like this parmesan pear crostini recipe! In the event you make it remember to go away a remark and a score so I understand how you preferred it. Take pleasure in, xo!

Parmesan Crusted Crostini with Pear, Walnuts & Scorching Honey

parmesan pear crostini with walnuts and honey on a cutting board

Prep Time 10 minutes

Cook dinner Time 10 minutes

Whole Time 20 minutes

Serves8 servings

Easy and scrumptious parmesan crusted crostini with pear, walnuts, and a drizzle of scorching honey. This straightforward parmesan pear crostini comes collectively in simply 20 minutes for an exquisite appetizer that is good for the vacations or fall and winter events!


  • 1 French baguette, lower diagonally into (½ inch) slices
  • ¾-1 cup grated Parmigiano Reggiano cheese (about 3 ounces grated cheese)
  • 2 Bartlett pears, cores eliminated and thinly sliced
  • 1 cup toasted walnuts, roughly chopped
  • Scorching honey, for drizzling
  • Flaky sea salt, for sprinkling on high


  • Preheat the oven to 375ºF and line a big baking sheet with parchment paper.

  • Use a microplane or the small aspect of a field grater to finely grate Parmigiano Reggiano cheese straight onto the parchment paper in an excellent layer.

  • Bake the crostini: Lay the baguette slices straight on high of the grated cheese and bake for 8-10 minutes or till the cheese is golden brown.

  • Prime crostini: As soon as they’re cool sufficient to the touch, flip the bread over and high each bit with one to 2 slices of pear, a number of items of toasted walnuts, a drizzle of scorching honey, and a sprinkle of flaky sea salt. Serve instantly.

Recipe Notes

See the complete publish for ideas, methods, and methods to customise this crostini!


Serving: 1serving (based mostly on 8)Energy: 241calCarbohydrates: 27.6gProtein: 8gFats: 12.1gSaturated Fats: 2.2gFiber: 2.6gSugar: 8.6g

Supply hyperlink


Please enter your comment!
Please enter your name here

Stay in Touch

To follow the best weight loss journeys, success stories and inspirational interviews with the industry's top coaches and specialists. Start changing your life today!


Related Articles