Potato waffles are crispy and scrumptious! Made with mashed potatoes, they make a savory or candy breakfast, appetizer, or brunch.
Desire a enjoyable technique to make a savory breakfast: attempt Potato Waffles! These crispy waffles are to-die-for, with a crispy exterior and a fluffy, tacky inside. They style like a mix of a hashbrown and a waffle, and wow are they scrumptious. Serve them up savory with bitter cream and chives (or as hen and waffles). Or, they work simply as effectively served candy with maple syrup! They’re the right concept for utilizing up leftover mashed potatoes from Thanksgiving or any meal.
What you want for potato waffles
This potato waffles recipe is ideal for those who occur to have leftover mashed potatoes, however you may make them anytime. The scrumptious tacky, savory potato taste could have you hooked! This one went over extraordinarily effectively in our household, and we liked each the savory and candy methods to serve them. Aside from the mashed potatoes, you don’t want a lot to deliver these collectively:
- Fridge substances: Leftover mashed potatoes, eggs
- Pantry substances: Olive oil, baking powder, salt, all-purpose flour
- Dairy: Shredded cheddar cheese, milk of alternative
Received extra leftover mashed potatoes? Additionally attempt Mashed Potato Pancakes.
Belgian waffles vs commonplace
This mashed potato waffles recipe works for both Belgian or commonplace waffles. Our private desire is Belgian waffles, since they’re thicker and look extra spectacular. (Right here’s the Belgian waffle iron we use.) Right here’s extra about the different sorts:
- Belgian waffles are twice as giant as common waffles. They’re 1 ½ inches thick with a deep grid sample. One serving dimension is half of a Belgian waffle, because it’s double the scale of a normal waffle — until you make the half dimension with ruffled edges (see beneath).
- Common waffles, aka American waffles are about 1/2-inch thick. They’re half the scale of the Belgian waffles, and the serving dimension is 1 waffle.
Tips about cooking potato waffles
For these potato waffles, we wish to prepare dinner them in a Belgian waffle maker however make ruffled edges through the use of half the usual batter. We love the look of those: and you may make extra waffles in a single batch! Right here’s easy methods to do it:
- Ruffled edges: Merely use about ½ cup of the batter in a Belgian waffle maker and don’t unfold it to the perimeters. It’s also possible to do that in a normal waffle maker through the use of about ¼ cup batter.
- Full round waffles: Use about 1 cup for a Belgian waffle maker or ½ cup for the standard waffle marker, and unfold it the perimeters. These portions depend upon the waffle maker, so eyeball it and regulate portions as crucial.
Toppings for potato waffles
You possibly can serve potato waffles savory or candy, which makes them extremely versatile! We like them as a savory breakfast or appetizer topped with bitter cream and chives. However they’re simply pretty much as good candy with maple syrup. Listed here are just a few savory and candy methods we wish to high them:
- Bitter cream and chives for a savory breakfast or appetizer
- Fried hen for hen and waffles
- Pure maple syrup for a candy breakfast
- Fruit sauce or compote like raspberry compote or blueberry sauce
- Recent fruit like strawberries, raspberries, or sliced bananas
- Whipped cream like home made whipped cream
Dietary notes
As written, this potato waffles recipe is vegetarian. For dairy-free, omit the cheese and add one other pinch of salt. Use oat milk, and serve with cashew cream.
For gluten-free, you need to use gluten-free 1-for-1 flour. Almond flour is an alternative choice, however the pancakes could be extra fragile and also you may wish to make them smaller to be simpler to flip.
Extra waffle recipes
These potato waffles are nice for utilizing up leftover mashed potatoes at Thanksgiving, or simply as a enjoyable and distinctive savory breakfast concept. Listed here are just a few extra waffle recipes to attempt:
This potato waffles recipe is…
Vegetarian. For dairy-free and gluten-free, see the Dietary Notes part above.
Description
Potato waffles are crispy, tacky, and scrumptious! Whip them up as a savory or candy breakfast, facet or brunch.
- 2 giant eggs
- 1 tablespoon olive oil
- ½ teaspoon baking powder
- ¼ cup all-purpose flour
- 1 pinch kosher salt*
- ¾ cup shredded cheddar cheese
- 2 cups chilly leftover mashed potatoes
- 1 tablespoon milk of alternative
- Whisk the eggs, then add the oil, baking powder, flour and salt and whisk till mixed. Change to a spatula and stir within the shredded cheese, mashed potatoes and milk.
- Grease or butter your waffle iron. Add about ½ cup of the batter into the middle of the waffle iron (don’t unfold it out if it’s a Belgian waffle maker**), then prepare dinner in response to the waffle iron’s directions till golden brown: about 3 to 4 minutes relying in your waffle iron. Notice that this takes barely longer than a normal waffle as a result of the batter is denser. Take away the cooked waffles and place them on a parchment-lined or greased baking sheet with out stacking. Make the waffles to order, or place cooked waffles in a 250°F oven to maintain heat.
- Serve instantly with bitter cream and chives or maple syrup. Cooked waffles could be frozen; place them in a plastic bag and take away the remaining air with a straw earlier than sealing. To reheat, take away from the freezer and calmly toast in a toaster.
Notes
*In case your mashed potatoes aren’t seasoned with salt, use ⅛ to ¼ teaspoon kosher salt.
**Make small Belgian waffles through the use of half the batter and never spreading to the perimeters, which makes for a ruffled edge look.
- Class: Breakfast
- Technique: Waffles
- Delicacies: Breakfast
- Weight loss program: Vegetarian
Key phrases: Potato waffles, potato waffle, mashed potato waffles
